|Rochester Public Market vendors, Jay and Dick Haberger with shopper|
I went to the local street market daily with their helper Lisa who bargained and bought fresh produce, fruit, fish, meat or chicken for each day's meals.
There were the vegetable stalls—variety of vegetables like Chinese cabbage, choy sum, Japanese eggplant, bok choy, bitter melon, Chinese broccoli, mustard greens, daikon, taro . . .
And the fish stalls, whole or fillet—dead or alive, big or small . . .